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at around 55 or 58 degrees
crackling with acidity and a slightly chalky finish
In the company archive recipes and labels date back to 1860
After five to ten years of patience you will discover all the complexity and richness of this terroir
WEINBACH PINOT NOIR S" 2017" sku_2055844 at around 55 or 58An intense color, accompanied by a delicate and powerful smoky nose. A complex and satin smooth texture on the palate, with supple tannins, as a result of optimal ripeness and mastered aging. A very suave evolution which ends on a fruit forward finish with notes of black cherries and forest fruit. Beautiful length. Pairs perfectly with lamb, game, grilled red meats, and rich sauces. Perfect with mushroom based dishes and cured meats.
