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Barrel fermentation in French oak gives Pavilion a smooth
with mulled currant and plum fruit inlaid liberally with dried mint
An absolute winner this year
providing it with an attractive
Abadia de San Campio Albarino 2019 skus_7125140 Barrel fermentation in French oakApple, stone fruit and mineral aromas are a touch leesy on the nose. This Albario shows some fullness, while pine, apple, nectarine and citrus flavors cover the full spectrum of flavors. The aromas of this 2019 vintage are notable for their pronounced fresh nuances of ripe tropical fruit, dominated by mango and pineapple, accompanied by delicate, fresh aromas of banana and white fruit such as pears and Golden Delicious apples. It is velvety, pleasant
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