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![Lagrein DOC ‘Rivus’ lysozyme (EGG)]](https://cdn.shopify.com/s/files/1/0920/6533/3593/files/pfitscher_tradition_lagrein_d602bea9-f4fc-4d12-99f5-1c3065f6d7b0.png?v=1760540083)
![Lagrein DOC ‘Rivus’ lysozyme (EGG)]](https://cdn.shopify.com/s/files/1/0920/6533/3593/files/weisse_weintraube_haende.jpg?v=1760540083)
lysozyme (EGG)]
creamy ricotta
then aged for 6–8 months
also known as Malloredus
Lagrein DOC ‘Rivus’ lysozyme (EGG)]Richly coloured and full bodied with a tangy, harmonious finish. This classic Lagrein DOC 'Rivus' is richly coloured and full bodied. It displays complex aromas of violets, forest berries, cherry, and plum. The grapes are fermented in concrete and then aged for twelve months in a combination of oak and concrete, which contributes to its bold yet refined character. The palate is bold yet refined, showcasing integrated tannins and a tangy, harmonious
US$ 24.90
US$ 16.50
US$ 14.99
US$ 80.00
