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stews and slow braises where consistency matters
it's both lightweight and tactile
Quick to cook
then rolled and tied
Beef - Skirt Cold Meats stews and slow braises whereBeef Skirt bold, full flavoured British cut perfect for searing or slow cooking. Beef Skirt is a bold, full flavoured British cut prized by butchers for its depth, texture, and versatility. Cut from the diaphragm muscle, it delivers rich beef flavour with a natural grain that takes seasoning and marinades beautifully. This is everyday British beef done properly accessible, inclusive, and packed with character. A traditional British cut prized for its
