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Barbera d'Alba, Luigi Voghera Dindarella Blend: 34% Sangiovese

Description

Blend: 34% Sangiovese

and mocha aromas with a supple

H Byron’s ‘The Modern Bartenders Guide’ in 1884

palate along with licorice and the heat of evident alcohol

Barbera d'Alba, Luigi Voghera Dindarella Blend: 34% Sangiovese100% Barbera from 10 30 year old vines from 3 hectares in the Cott cru of Neive 200 250 meters above sea level Fermentation and aging in stainless steel 1,800 cases produced annually on average

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