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At the onset of fermentation approximately one third of the juice is separated to complete fermentation in new oak barrels
The acidity is solid
Complex the olfactory bouquet
our Merlot is velvety smooth
Stel+Mar Cabernet Sauvignon Lodi 2020 Bottle:1 At the onset of fermentationFull bodied, juicy, balanced, and elegant, it is ruby red in color with aromas of black currant, cherry and, toasted vanilla on the nose. The palate explodes with fresh blackberries, caramel, a hint of coffee. Great tension and underpinned by delicate tannins.
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