Katsuramuki Turning Slicer, Tsumataro 3 in 1 by Chiba Kogyosyo Moribashi The thin geometry behind the

The thin geometry behind the edge supports precise cutting performance for users who maintain reactive carbon blades

not frozen food

With the inheritance of long standing traditional techniques

I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):

Katsuramuki Turning Slicer, Tsumataro 3 in 1 by Chiba Kogyosyo Moribashi The thin geometry behind theThe famous Tsumataro 3 in 1 by Chiba Kogyosyo. An original creation by Chiba Industries, this katsuramuki peeler turns daikon into a thin, long layer of vegetable sheet with ease, along with two additional blades that can also do mandoline (noodle) as well as the super special fish net. This is a very popular product among professional kitchens. MADE IN JAPAN Knives and Stones is the only authorised distributor of Chiba Kogyosyo products in Australia.