Yarra Yering, Chardonnay, Yarra Valley, 2018, 75cl Lionnet Once fermentation is complete the

Once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging

Spicy fruit and a long peppery aftertaste

The lack of oak enables the fruit flavours of the Grenache

Fresh and earthy on the palette with mediterranean herbs and spice

Yarra Yering, Chardonnay, Yarra Valley, 2018, 75cl Lionnet Once fermentation is complete theAlthough wine was an important industry in the Yarra Valley throughout the 1800s, by the 1920s it had largely halted as farmers favoured the greater returns available from sheep farming. It took the vision of a now legendary plant physiologist and Roseworthy winemaking graduate, Dr Bailey Carrodus, to help re establish the Yarra Valley as one of Australias preeminent wine regions. It was during his years studying at Queens College, Oxford that Dr