Noda, Miso Liquor Soy Sauce, 100ml cf-vendor-kinjirushi making it a great tool

making it a great tool for precision tasks like peeling

Taberu rayu (食べるラー油

For a high-volume kitchen

fanning to cool so the grains stay glossy and separate rather than mushy

Noda, Miso Liquor Soy Sauce, 100ml cf-vendor-kinjirushi making it a great toolThis exceedingly rare hon tamari soy sauce is naturally formed on the surface of Hatch miso during its 18 month ageing process. Produced in minuscule yieldsjust 3 to 5 litres per tonne of misoit offers an exceptionally rich umami character and unusually high nitrogen concentration (~3. 4%), delivering savoury intensity in every drop. How to Use Employ as a luxurious finishing drizzle over sashimi, grilled fish, or tofu for an umami boost. Stir