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The wine is aged for 15 months in French oak barriques
Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully rich and elegant tasting Shochu
hint of chinotto aromas with underlying savoury notes
the palate is framed by a refreshing
Benjamin Leroux Gevrey-Chambertin 2021 Brand_Dominique Portet The wine is aged forBenjamin Leroux, a name that resonates with passion, innovation, and an unwavering commitment to excellence in winemaking. With a profound understanding of the terroir and an innate ability to coax out the true essence of each grape variety, Leroux has earned his place amongst the most revered winemakers of our time. Born and raised in the heart of Burgundy, France, Leroux developed an early fascination with the vineyards that surrounded him. He was
