Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel With his own name engraved

With his own name engraved on to the blade

8mm at mid and 0

a durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns

The western style handle is crafted from stag bone and includes a bolster

Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel With his own name engravedThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this gyuto features Aogami #1 core steel clad in soft iron with a kasumi surface finish. The wide bevel geometry pairs with moderate thickness to support general purpose kitchen