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Fermentation is with natural yeasts and the wine is raised in clay amphorae for six months
Jacqueson’s thirteen hectares of wonderfully-sited old vines produce some of our favourite white Burgundies
cassis and spicy cocoa aromas
and a developing animal character
Paltrinieri, Lambrusco Dell'Emilia, Solco 2025 700ml Fermentation is with natural yeastsAn incredibly fun wine which is just begging to be downed with a big plate of Salame Milano. Juicy and fresh with ooodles of plum and dark cherry the fruit is really to the fore here, and only 10. 5%. Finishes dry and slightly herbal. Sit a bottle down between a few friends and it will vanish in no time at all!
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