Falcone Cuor di Crostatina Albicocca E Pesca, Cake with Albicocca and Peach, 12 x 240 g + Italian Gourmet Polpa 400 g rough surface - perfect sauce

rough surface - perfect sauce absorption

Brown rice fibres help maintain satiety

Ammonium Hydrogen Carbonate) High Quality Pasteurised Fresh Milk Salt Milk Proteins Honey May contain traces of nuts

The biscuits - discover the full range of Mulino Bianco cookies: simple and light coupons that are soaked

Falcone Cuor di Crostatina Albicocca E Pesca, Cake with Albicocca and Peach, 12 x 240 g + Italian Gourmet Polpa 400 g rough surface - perfect sauceIngredients: soft wheat flour type '' 00 '', melange oils and vegetable fats (butter 30%, water) sunflower oil, coconut oil), icing sugar, durum wheat flour 4%, pasteurised eggs, starch of wheat, pasteurised milk, whole milk powder, emulsifier: sunflower lecithin, rear active ingredients (ammonium bicarbonate, baking powder), salt, flavouring. . 36% filling: glucose frrutto syrup, 45% apricot puree, 45% fishing puree, sucrose, risk: pectin,