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Fermentation occurs in open fermenters for 10 days then pressed out into large (old) format French oak ‘botti’ and concrete tanks where it completes malolactic fermentation and is matured for up to 6 months prior to bottling
Winemaker brothers
Along with subtle vanilla and oak notes followed by gentle floral blossoms
with some floral notes
Clover Hill Tasmanian Cuvée Rosé NV Brand_Wendouree Fermentation occurs in open fermentersThe Clover Hill Tasmanian Cuve NV Ros is made from grapes sourced from Clover Hills vineyards in Tasmania. Expressing the freshness and vibrancy for which the apple isle is renowned, this ros offers elegance and refinement. The winemakers used classic techniques, such as delicate grape handling, followed by cool temperature alcoholic fermentation, and then a partial malolactic fermentation to soften the natural acidity of the grapes. This wine has a
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