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bran) raw cane sugar butter (milk) rice bran sunflower oil rice syrup modified corn starch rice starch raising agent: ammonium bicarbonate
for children's breaks
Nutritional value table 100 g: energy kJ 1999 - kcal 477 fat 20 g of which saturated fatty acids 6
Cooking time: depending on the variety
De Cecco Pennette Lisce n°140 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato & Pesto Sauces + Italian Gourmet Polpa 400g bran) raw cane sugar butterDe Cecco Lisce Pennette No. 140 (500g) The Pennette Lisce n140 from De Cecco are a small version of penne, with a smooth surface that glides pleasantly in the mouth. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic taste. Ideas for use Ideal with tomato, arrabbiata, pesto, cheese cream or vegetable sauces. Perfect for family dishes, pasta salads and gratins. Cooking Tips Al dente: 9 minutes
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