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combined with his contadino ethos
and lemony roast chicken
The region was re-codifed in 1989
In addition to making wine
2017 Il Censo "Provvido" Nero d'Avola wine tasting combined with his contadino ethosThe label on this wine may look familiar to you. Gaetano and Nicoletta Gargano, proprietors of Il Censo, consult with the infamous Paolo Bea in Umbria and in addition to labeling, they fully adopt Beas minimalist intervention winemaking approach. While there is some sulfur addition, many would label the wine as natural. Gaetanos family has owned the estate for over 200 years, but they did not dedicate their efforts to winemaking until about 25 years
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