Edradour 10 Year Old Signatory WB 1975 distilled in traditional copper pot

distilled in traditional copper pot stills and matured in charred bourbon barrels

Finish: Soft round tannins with some tension on the finish

Tomatin 18yo is matured for 15 years in traditional oak hogsheads before being finished for a minimum of 3 years in first-fill Oloroso sherry butts

Palate: Smooth with tones of maple

Edradour 10 Year Old Signatory WB 1975 distilled in traditional copper potOnly available from WhiskyBrother&Co. An exclusive single cask, cask strength release from the Edradour distillery in the Highlands, bottled by Signatory independent bottler. Distilled on 25 February 2011, matured for 10 years in a first fill Barolo hogshead (250L cask) and bottled on 3 September 2021. Only 278 bottles were produced. Non chillfiltered, naturally coloured and bottled at a cask strength of 59. 5%. (Bottle size 750ml) Barolo, known as