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Weights typically 600-700g for big pit models
The Zaragossa was wood, but advances in molding processes allowed Heddon to release the Spook in a plastic version in 1939
Now for the fun part sometime during the cooking process I like to stop and add stuff like cheddar cheese, picante sauce on top and pop it back in to until the cheese melts
Freshwater reels do not have to live up to the same standards as saltwater reels
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